Nutrients in Fish, eel, mixed species, raw

Finfish and Shellfish Products

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Amount of nutrients in 100 g (grams) of Fish, eel, mixed species, raw.

NutrientAmount and UnitPercentage
Water 68.26 g 68.26%
Energy (calorie) 184 kcal
Energy (joule) 770 kJ
Protein 18.44 g 18.44%
Total lipid (fat) 11.66 g 11.66%
Ash 1.41 g 1.41%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 20 mg 0.02%
Iron, Fe 0.5 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 216 mg 0.22%
Potassium, K 272 mg 0.27%
Sodium, Na 51 mg 0.05%
Zinc, Zn 1.62 mg
Copper, Cu 0.023 mg
Manganese, Mn 0.035 mg
Selenium, Se 6.5 µg
Vitamin C, total ascorbic acid 1.8 mg
Thiamin 0.15 mg
Riboflavin 0.04 mg
Niacin 3.5 mg
Pantothenic acid 0.24 mg
Vitamin B-6 0.067 mg
Folate, total 15 µg
Folic acid 0 µg
Folate, food 15 µg
Folate, DFE 15 µg
Choline, total 65 mg 0.06%
Vitamin B-12 3 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 1043 µg
Retinol 1043 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 3477 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 4 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 23.3 µg
Vitamin D3 (cholecalciferol) 23.3 µg
Vitamin D 932 IU
Vitamin K (phylloquinone) 0 µg
Fatty acids, total saturated 2.358 g 2.36%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.58 g 0.58%
16:0 hexadecanoic, palmitic fatty acid 1.585 g 1.58%
18:0 octadecanoic, stearic fatty acid 0.191 g 0.19%
Fatty acids, total monounsaturated 7.19 g 7.19%
16:1 undifferentiated, hexadecenoic, palmitoleic 1.255 g 1.26%
18:1 undifferentiated 2.772 g 2.77%
20:1 eicosenoic, gadoleic 3 g 3%
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.947 g 0.95%
18:2 undifferentiated 0.196 g 0.20%
18:3 undifferentiated, octadecatrienoic, linolenic 0.432 g 0.43%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.095 g 0.10%
20:5 n-3 (EPA) 0.084 g 0.08%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.074 g 0.07%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.063 g 0.06%
Cholesterol 126 mg 0.13%
Tryptophan 0.207 g 0.21%
Threonine 0.809 g 0.81%
Isoleucine 0.85 g 0.85%
Leucine 1.499 g 1.50%
Lysine 1.694 g 1.69%
Methionine 0.546 g 0.55%
Cystine 0.198 g 0.20%
Phenylalanine 0.72 g 0.72%
Tyrosine 0.623 g 0.62%
Valine 0.95 g 0.95%
Arginine 1.104 g 1.10%
Histidine 0.543 g 0.54%
Alanine 1.115 g 1.12%
Aspartic acid 1.889 g 1.89%
Glutamic acid 2.753 g 2.75%
Glycine 0.885 g 0.88%
Proline 0.652 g 0.65%
Serine 0.753 g 0.75%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg